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Traditional-British-Food
british-food
Curry
There are more Indian Restaurants in London than there are in Mumbai or Delhi.
Chicken Tikka Masala is often described as being invented in Britain by an Indian chef in a Glasgow Restaurant. In truth this claim is impossible to verify as there are several theories as to how and where the curry originated. It was almost certainly developed in Britain using Asian methods and ingredients.
One in seven curries sold in the U.K s Chicken Tikka Masala.
Chicken Tikka Masala is Britain's favourite Restaurant food.
Balti dishes as with Tikka Masala have disputed origins. It is largely believed to have been invented either in Birmingham or brought over to Birmingham by Pakistani exiles.
The Balti Triangle is a large area in Southern Birmingham featuring many Balti Restaurants.
 
chicken-tikka-masala
Britain's Favourite Restaurant Dish - Chicken Tikka Masala
cornish-pasty
Traditional Roast Beef and Yorkshire Pudding

Most often served as a roast at Sunday Dinner time, Roast Beef and Yorkshire Puddings are typically British. One of Britain's most recognisable dishes as seen in the picture, it traditionally consists of Roast Beef, Yorkshire Pudding and a variety of vegatables usually including peas and potatoes.
traditional-english-breakfast
Traditional English Breakfast

A very British dish consisting of bacon, sausage, eggs, mushrooms, beans and sometimes tomatoes or even black pudding.
fish-chips
Traditional Fish & Chips

Associated mostly with the North of England Fish and Chip Shops are a common sight on local streets.

The largest Fish & Chip shop in the world is Harry Ramsdens in Guiseley, West Yorkshire which employs 140 people.
Cod & Haddock are the most popular fish on offer, but many other fishes such as Plaice, Skate and even eels can be found at some shops.
roast-beef-yorkshire-pudding
ploughmans-lunch
Ploughman's Lunch